Welcome to Foods Alive, Where a creative RAW chef meets Organic Okanagan farmers.
"Mom, you should sell these" is the beginning of our story!
Our KRUMBLEEZ, APPLE FLAX CRISPS and CARROT CRISPS.
Are still hand made in a second kitchen in our home
on a small acreage in the North Okanagan.
WE ARE DIFFERENT
- We dehydrate our cookies and crackers because we feel that good food is fragile and needs to be treated and heated gently at low temperatures.
- Enzymes are your body's work force and they wither away at baking temperatures
- We use apples and dates for sweetness, NOT sugar, or agave or maple syrup
- We soak the buckwheat, almonds, sunflower and pumpkin seeds overnight to load you up with extra plant based protein
- We add freshly ground flax for maximum Essential Fatty Acid absorption and a good dose of B vitamins
- Hemp and Chia seeds give you sustained energy
- We buy local as much as we can.
THAT IS WHY WE ARE PROUD TO CALL OUR ORGANIC, GLUTEN AND DAIRY FREE TREATS
"THE NEW GENERATION OF COOKIES & CRACKERS."
We have been seen to run into our garden to add a kilo of carrots or
check for one more zucchini to add to the batch of carrot crisps!
Raw food is performance food.
